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1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Seafood authenticity and traceability : a DNA-based pespective
Seafood authenticity and traceability : a DNA-based pespective
Author 
Naaum, Amanda, editor. Hanner, Robert, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Food fraud
Food fraud
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
Format: 
Availability 
Online Library~1
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4. 
Cover image for Rapid detection of food adulterants and contaminants : theory and practice
Rapid detection of food adulterants and contaminants : theory and practice
Author 
Jha, Shyam N., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200845
Format: 
Availability 
Online Library~1
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5. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: 
Availability 
Online Library~1
Available:
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