Limit Search Results
Author
Language
Subject
Food industry and trade -- Technological innovations.
(4)
Nanotechnology.
(3)
Entrepreneurship.
(2)
Technological innovations -- Economic aspects.
(2)
Technological innovations -- Social aspects.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
19 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Communication technology update and fundamentals
Communication technology update and fundamentals
Author 
Technology Futures, Inc.
Preferred Shelf Number 
ONLINE(342405.1)
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Post-Fordism : a reader
Post-Fordism : a reader
Author 
Amin, Ash, ed.
Preferred Shelf Number 
HC 79.T4 P667 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Technology, trade, and growth in OECD countries : Does specialisation matter?
Technology, trade, and growth in OECD countries : Does specialisation matter?
Author 
Meliciani, Valentina, 1968-
Preferred Shelf Number 
HD 75.5 M45 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Redesigning English : New texts, new identities
Redesigning English : New texts, new identities
Author 
Goodman, Sharon, 1949- ed. Graddol, David, ed.
Preferred Shelf Number 
PE 1074.85 G73 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Entrepreneurship, innovation, and platforms
Entrepreneurship, innovation, and platforms
Author 
Furman, Jeffrey L., editor. Gawer, Annabelle, 1969- editor. Silverman, Brian S., editor. Stern, Scott, 1969- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S0742-3322201737
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Advanced materials for wastewater treatment
Advanced materials for wastewater treatment
Author 
Islam, Shahid-ul, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Doğuştan dijital : dijital yerlilerin ilk kuşağını anlamak
Doğuştan dijital : dijital yerlilerin ilk kuşağını anlamak
Author 
Palfrey, John. Gasser, Urs. Aydın, Nagihan.
Preferred Shelf Number 
HM851 P3419 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Global opportunities for entrepreneurial growth : coopetition and knowledge dynamics within and across firms
Global opportunities for entrepreneurial growth : coopetition and knowledge dynamics within and across firms
Author 
Sindakis, Stavros, 1981- editor. Theodorou, Panagiotis, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/9781787145016
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Electronic HRM in the smart era
Electronic HRM in the smart era
Author 
Bondarouk, Tanya, 1967- editor. Ru¿̐ưel, Huub, editor. Parry, Emma, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/9781787143159
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets