Author
Bourrier, Mathilde. editor. Bieder, Corinne. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Arezes, Pedro. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Hull, Matthew, editor. Bowman, Diana M., editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128135884
Format:
Availability
Online Library~1
Copies:
Author
Sharafkhaneh, Amir. editor. Hirshkowitz, Max. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Duffy, Vincent G. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Gilbert, Claude. editor. Journé, Benoît. editor. Laroche, Hervé. editor. Bieder, Corinne. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Bieder, Corinne. editor. Gilbert, Claude. editor. Journé, Benoît. editor. Laroche, Hervé. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Gregg, B. R. Billups, Gary L.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies: