Search Results for Taste

From classis to romantic : premises of taste in eighteenth-century England

Author

Bate, Walter Jackson, 1918-

Preferred Shelf Number

BH 221.G7 B36 1961

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Beytepe Library~1

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Distinction : a social critique of the judgement of taste

Author

Bourdieu, Pierre, 1930-2002

Preferred Shelf Number

DC33.7 B6513 1984

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Beytepe Library~2

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Interiors : the greatest rooms of the century

Author

Norwich, William (Editor with Phaidon Press), editor. Brooker, Graeme. Unified and the autonomous inerior. Netto, David. Gift for the past. Irving, Carolina. Good taste problem.

Preferred Shelf Number

NK1980 I56 2019

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Beytepe Library~4

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Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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Cellular signal transduction in toxicology and pharmacology : data collection, analysis, and interpretation

Author

Boyd, Jonathan W., 1975- editor. Neubig, Richard R., editor.

Preferred Shelf Number

QP517 .C45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060208

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Online Library~1

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A companion to contemporary design since 1945

Author

Massey, Anne, 1956- editor.

Preferred Shelf Number

NK1390 .C648 2019 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119112297

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Enabling 5G communication systems to support vertical industries

Author

Imran, Muhammad Ali, editor. Sambo, Yusuf Abdulrahman, 1988- editor. Abbasi, Qammer H., editor.

Preferred Shelf Number

TK5103.2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119515579

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Koku ve tat algısı

Author

Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra

Preferred Shelf Number

WV 302 K65 2019

Format:

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Health Sciences Library~1

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