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Publication Date: 2020

Author

(1)

Barba, Francisco (Francisco J.)

(1)

Detwiler, Darin, author.

(1)

Gibson, Mark, 1957- editor.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Koocheki, A., editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Parniakov, Oleksii.

(1)

Perdon, Alicia A.

(1)

Poutanen, Kaisa S.

(1)

Schonauer, Sylvia L.

(1)

Singh, Vipin Kumar, editor.

(1)

Usha Kiran, 1956-

(1)

Watson, David H., ed.

(1)

(1)

Language

(11)

Subject

Food adulteration and inspection -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Building the future of food safety technology : blockchain and beyond

Building the future of food safety technology : blockchain and beyond

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Microbial endophytes : prospects for sustainable agriculture

Microbial endophytes : prospects for sustainable agriculture

Microbial endophytes : prospects for sustainable agriculture

Author

Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.

Preferred Shelf Number

XX(522369.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128187340

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Saffron : science, technology and health

Saffron : science, technology and health

Saffron : science, technology and health

Author

Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.

Preferred Shelf Number

XX(522395.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186381

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

XX(522409.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128197417

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Breakfast cereals and how they are made : raw materials, processing, and production

Breakfast cereals and how they are made : raw materials, processing, and production

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

Preferred Shelf Number

XX(522379.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food and society

Food and society

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Transgenic technology based value addition in plant biotechnology

Transgenic technology based value addition in plant biotechnology

Transgenic technology based value addition in plant biotechnology

Author

Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.

Preferred Shelf Number

XX(522444.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186329

Format:

Availability

Online Library~1

Available:
Copies:

1

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