Search Results for Patients.

1.

Electroconvulsive therapy : a guide for professionals and their patients

Author

Fink, Max, 1923- author.

Preferred Shelf Number

RC485 .F56 2020

Electronic Access

Oxford scholarship online https://dx.doi.org/10.1093/oso/9780195365740.001.0001

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2.

Cover image for Drug information handbook for dentistry : including oral medicine for medically compromised patients & specific oral conditions.

Drug information handbook for dentistry : including oral medicine for medically compromised patients & specific oral conditions.

Preferred Shelf Number

REF /QV 39 D79367 2015

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3.

Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

Author

Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.

Preferred Shelf Number

RC376.5 .M68 2020

Electronic Access

https://doi.org/10.1017/9781108556767

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4.

Adult nursing practice : using evidence in care

Author

Bullock, Ian, editor. Clark, Jill Macleod, editor. Rycroft-Malone, Jo, editor.

Preferred Shelf Number

RT42

Electronic Access

Oxford scholarship online https://dx.doi.org/10.1093/oso/9780199697410.001.0001

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5.

Pediatric psychology in clinical practice : empirically supportedinterventions

Author

Kroll, Kristin H., author.

Preferred Shelf Number

RJ503.3 .K76 2020

Electronic Access

https://doi.org/10.1017/9781108639118

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6.

Dracula for doctors : medical facts and Gothic fantasies

Author

Subotsky, Fiona, author.

Preferred Shelf Number

PR6037 .T617 Z57 2020

Electronic Access

https://doi.org/10.1017/9781911623281

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7.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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8.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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9.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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