Search Results for Science publishing.

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
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Case studies in the beer sector

Author

Capitello, Roberta, editor. Maehle, Natalia, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128177341

Format:

Availability

Online Library~1

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Breadmaking : improving quality

Author

Cauvain, Stanley P., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081025192

Format:

Availability

Online Library~1

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Transdisciplinary case studies on design for food and sustainability

Author

Massari, Sonia, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128178218

Format:

Availability

Online Library~1

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Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement

Author

Jogaiah, Sudisha, editor. Singh, H. B., Dr., editor. Fraceto, Leonardo Fernandes, editor. Lima, Renata de, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200926

Format:

Availability

Online Library~1

Available:
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Biofertilizers. Volume 1, Advances in bio-inoculants

Author

Rakshit, Amitava, editor. Singh Meena, Vijay, editor. Parihar, Manoj, editor. Singh, H. B., Dr., editor. Singh, A. K., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128216675

Format:

Availability

Online Library~1

Available:
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Stress tolerance in horticultural crops : challenges and mitigation strategies

Author

Rai, Avinash Chandra.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128228494

Format:

Availability

Online Library~1

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Surface treatment methods of natural fibres and their effects on biocomposites

Author

Shahzad, Asim. Tanasa, Fulga. Teaca, Carmen-Alice.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128218631

Format:

Availability

Online Library~1

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Seaweed and Microalgae As Alternative Sources of Protein

Author

Lei, Xingen.

Preferred Shelf Number

QK898 .P8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003180722
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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10.

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

Author

Manning, Louise.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003180753
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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11.

Advances in Horticultural Soilless Culture

Author

Gruda, N. (Nazim)

Preferred Shelf Number

SB126.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003048206
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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12.

Reducing Greenhouse Gas Emissions from Livestock Production.

Author

Baines, Richard (Writer on botanic garden), editor.

Preferred Shelf Number

SF140 .E25 R43 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003048213
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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