Limit Search Results
Author
SpringerLink (Online service)
(22)
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092
(2)
Ahmad, Shakeel. editor.
(1)
Ahmed, Mukhtar. editor.
(1)
Barbosa-Cánovas, Gustavo V. author.
(1)
Language
Publication Date
-
Subject
Food science.
(10)
Food Engineering.
(6)
Agricultural biotechnology.
(5)
Food security.
(5)
Plant biotechnology.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
25 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources
Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources
Author 
Buenrostro-Figueroa, José Juan, 1985- editor.
Preferred Shelf Number 
TA163
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003561040
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
Author 
Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30329-6
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Sensors for Everyday Life Environmental and Food Engineering
Sensors for Everyday Life Environmental and Food Engineering
Author 
Mukhopadhyay, Subhas Chandra. editor. Postolache, Octavian Adrian. editor. Jayasundera, Krishanthi P. editor. Swain, Akshya K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-47322-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-27613-0
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference
Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference
Author 
Sartori, Luigi. editor. Tarolli, Paolo. editor. (orcid)0000-0003-0043-5226 Guerrini, Lorenzo. editor. Zuecco, Giulia. editor. Pezzuolo, Andrea. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84212-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Vegetable Crops
Vegetable Crops
Author 
Kalia, Pritam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-8949-8
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Advances in Research on Potato Production
Advances in Research on Potato Production
Author 
Solankey, Shashank Shekhar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82710-5
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Global Millets Production for a Sustainable Future
Global Millets Production for a Sustainable Future
Author 
Singh, C. B. editor. Mishra, Shilpa. editor. Jasmine Lall, Ankita. editor. (orcid)0009-0007-8039-8416 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-88157-2
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Dynamics of Linseed and its Valorization
Dynamics of Linseed and its Valorization
Author 
Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8927-9
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
Author 
Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-99864-5
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production
Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production
Author 
Newell Price, Paul. editor. Sagoo, Lizzie. editor. Robson-Williams, Roger. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96534-0
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Omics-based techniques for global food security
Omics-based techniques for global food security
Author 
Fiaz, Sajid, editor. Prakash, Channapatna S., editor.
Preferred Shelf Number 
SB123.57 .O4483 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets