Search Results for Vegetables.

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Vegetables

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-34536-7

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Vegetables for Nutrition and Entrepreneurship

Author

Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9016-8

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Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae

Author

Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74110-9

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Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae

Author

Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-30443-4

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Field Manual of Diseases on Fruits and Vegetables

Author

Horst, R. Kenneth. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336124.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-5974-9

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Wild Crop Relatives: Genomic and Breeding Resources Vegetables

Author

Kole, Chittaranjan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-20450-0

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Allelochemicals: Biological Control of Plant Pathogens and Diseases

Author

INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4447-X

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Sustainable Agriculture in the Era of the OMICs Revolution

Author

Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-15568-0

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Gasotransmitters Signaling in Plants under Challenging Environment

Author

Aftab, Tariq. editor. Corpas, Francisco J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-43029-9

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10.

Nano-Biofortification for Human and Environmental Health

Author

Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-35147-1

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11.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-15703-5

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12.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

Author

Solankey, Shashank Shekhar. editor. Kumari, Meenakshi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-20840-9

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