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1. 
Cover image for Baking fundamentals
Baking fundamentals
Author 
Masi, Noble. Carlos, Brenda R. American Culinary Federation.
Preferred Shelf Number 
TX763 .M324 2007
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Bakery products : science and technology
Bakery products : science and technology
Author 
Hui, Y. H. Corke, Harold.
Preferred Shelf Number 
TX763 .B325 2006
Format: 
Availability 
Beytepe Library~1
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