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Subject: Biosensing Techniques.
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Mutlu, Mehmet.
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Tiwari, Ashutosh, 1978- editor.
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Turner, Anthony P. F., editor.
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Food -- Quality.
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Food Contamination -- prevention & control.
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Biosensors nanotechnology
Biosensors nanotechnology
Author
Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number
ONLINE(341766.1)
Electronic Access
Available by subscription from Safari Books Online
Ebook Library
http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary
http://site.ebrary.com/id/10887339
John Wiley
http://dx.doi.org/10.1002/9781118773826
Volltext
http://proquest.tech.safaribooksonline.de/9781118773819
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2.
Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author
Mutlu, Mehmet.
Preferred Shelf Number
ONLINE
Electronic Access
EBSCOhost
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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