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1. 
Cover image for Biotechnology of Yeasts and Filamentous Fungi
Biotechnology of Yeasts and Filamentous Fungi
Author 
Sibirny, Andriy A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-74726-7
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2. 
Cover image for Nano-microbiology for Sustainable Development
Nano-microbiology for Sustainable Development
Author 
Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78845-1
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3. 
Cover image for Sesame: Sustainable Production and Applications
Sesame: Sustainable Production and Applications
Author 
Langyan, Sapna. editor. (orcid)0000-0003-2826-1803 Yadava, Pranjal. editor. Yadav, Rashmi. editor. Bhardwaj, Rakesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-0656-6
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4. 
Cover image for Mulberry From Botany to Phytochemistry
Mulberry From Botany to Phytochemistry
Author 
Ozturk, Munir. author. Kamili, Azra N. author. (orcid)0000-0001-9919-3129 Altay, Volkan. author. Rohela, Gulab Khan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-49117-7
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5. 
Cover image for Genetic Improvement of Rice for Salt Tolerance
Genetic Improvement of Rice for Salt Tolerance
Author 
Singh, Rakesh Kumar. editor. (orcid)0000-0001-7463-3044 Prakash, M. editor. Gautam, Raj Kumar. editor. Krishnamurthy, S. L. editor. (orcid)0000-0002-9389-2997 Thirumeni, S. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3830-8
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6. 
Cover image for Cell Culture Engineering : Recombinant Protein Production.
Cell Culture Engineering : Recombinant Protein Production.
Author 
Lee, Gyun Min. Kildegaard, Helene Faustrup.
Preferred Shelf Number 
TP248.25 .C44 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527811410
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7. 
Cover image for Biomimetics : nature-inspired design and innovation
Biomimetics : nature-inspired design and innovation
Author 
Primrose, S. B., author.
Preferred Shelf Number 
QP517 .B56
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119683360
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8. 
Cover image for Biohydrogen Production: Sustainability of Current Technology and Future Perspective
Biohydrogen Production: Sustainability of Current Technology and Future Perspective
Author 
Singh, Anoop. editor. Rathore, Dheeraj. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-3577-4
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9. 
Cover image for Crop Improvement Sustainability Through Leading-Edge Technology
Crop Improvement Sustainability Through Leading-Edge Technology
Author 
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-65079-1
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10. 
Cover image for Engineering of Microorganisms for the Production of Chemicals and Biofuels from Renewable Resources
Engineering of Microorganisms for the Production of Chemicals and Biofuels from Renewable Resources
Author 
Gosset, Guillermo. editor. (orcid)0000-0003-3127-0911 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-51729-2
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11. 
Cover image for Frontier Discoveries and Innovations in Interdisciplinary Microbiology
Frontier Discoveries and Innovations in Interdisciplinary Microbiology
Author 
Shukla, Pratyoosh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2610-9
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12. 
Cover image for Gene Expression Systems in Fungi: Advancements and Applications
Gene Expression Systems in Fungi: Advancements and Applications
Author 
Schmoll, Monika. editor. Dattenböck, Christoph. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-27951-0
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