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1. 
Cover image for Microplastic sources, fate and solution
Microplastic sources, fate and solution
Author 
Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0695-6
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2. 
Cover image for Animal Cell Culture: Principles and Practice
Animal Cell Culture: Principles and Practice
Author 
Mani, Shalini. author. Singh, Manisha. author. Kumar, Anil. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-19485-6
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3. 
Cover image for Society 5.0 and Next Generation Healthcare Patient-Focused and Technology-Assisted Precision Therapies
Society 5.0 and Next Generation Healthcare Patient-Focused and Technology-Assisted Precision Therapies
Author 
Dlamini, Zodwa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-36461-7
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4. 
Cover image for Technological Advancement in Algal Biofuels Production
Technological Advancement in Algal Biofuels Production
Author 
Srivastava, Neha. editor. Mishra, P. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-6806-8
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5. 
Cover image for The Gentianaceae - Volume 2: Biotechnology and Applications
The Gentianaceae - Volume 2: Biotechnology and Applications
Author 
Rybczyński, Jan J. editor. Davey, Michael R. editor. Mikuła, Anna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54102-5
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6. 
Cover image for Microbial Biotechnology- A Laboratory Manual for Bacterial Systems
Microbial Biotechnology- A Laboratory Manual for Bacterial Systems
Author 
Das, Surajit. author. Dash, Hirak Ranjan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2095-4
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7. 
Cover image for Omics technologies : tools for food science
Omics technologies : tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
TP248.2 .O45 2012
Electronic Access 
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