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1. 
Cover image for Physicochemical Behavior and Supramolecular Organization of Polymers
Physicochemical Behavior and Supramolecular Organization of Polymers
Author 
Ligia, Gargallo. author. Deodato, Radić. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9372-2
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2. 
Cover image for QCM-D Studies on Polymer Behavior at Interfaces
QCM-D Studies on Polymer Behavior at Interfaces
Author 
Liu, Guangming. author. Zhang, Guangzhao. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334850.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39790-5
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3. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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4. 
Cover image for Powders and Bulk Solids Behavior, Characterization, Storage and Flow
Powders and Bulk Solids Behavior, Characterization, Storage and Flow
Author 
Schulze, Dietmar. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-73768-1
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5. 
Cover image for The Physics of Polymers Concepts for Understanding Their Structures and Behavior
The Physics of Polymers Concepts for Understanding Their Structures and Behavior
Author 
Strobl, Gert. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-68411-4
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6. 
Cover image for CCD Image Sensors in Deep-Ultraviolet Degradation Behavior and Damage Mechanisms
CCD Image Sensors in Deep-Ultraviolet Degradation Behavior and Damage Mechanisms
Author 
Li, Flora M. author. Nathan, Arokia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b139047
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7. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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