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1. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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2. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3256-2
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3. 
Cover image for Starch: Progress in Food Applications
Starch: Progress in Food Applications
Author 
Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98732-8
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4. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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5. 
Cover image for Microfluidics : fundamental, devices and applications
Microfluidics : fundamental, devices and applications
Author 
Song, Yujun, editor. Cheng, Daojian, editor. Zhao, Liang, editor.
Preferred Shelf Number 
TJ853.4 .M53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800643
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6. 
Cover image for Cyclodextrins : properties and industrial applications
Cyclodextrins : properties and industrial applications
Author 
Amiri, Sahar, author. Amiri, Sanam, author.
Preferred Shelf Number 
QD321
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609
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