Limit Search Results
Author
SpringerLink (Online service)
(20)
Ahmad, Mushtaq. editor.
(1)
Ahmed Mahesar, Sarfaraz. author.
(1)
Ahmed Osman, Osman. editor.
(1)
Akasaka, Kazuyuki. editor.
(1)
Language
Publication Date
-
Subject
Food science.
(19)
Food -- Analysis.
(15)
Food Chemistry.
(15)
Food Engineering.
(9)
Food -- Safety measures.
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
27 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food safety and food quality
Food safety and food quality
Preferred Shelf Number 
ONLINE(343727.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550897
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15796-7
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Preferred Shelf Number 
ONLINE(343832.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550330
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Additively manufactured electrochemical sensors : design, performance, and applications
Additively manufactured electrochemical sensors : design, performance, and applications
Author 
Manjunatha, Jamballi G., 1981- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number 
TK7872 .D48 A33 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303434
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Author 
Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82399-2
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Author 
Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96610-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets