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2013
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1. 
Cover image for US Programs Affecting Food and Agricultural Marketing
US Programs Affecting Food and Agricultural Marketing
Author 
Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331624.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4930-0
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2. 
Cover image for The Geography of Networks and R&D Collaborations
The Geography of Networks and R&D Collaborations
Author 
Scherngell, Thomas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332938.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02699-2
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3. 
Cover image for The Economics of Contemporary Art Markets, Strategies and Stardom
The Economics of Contemporary Art Markets, Strategies and Stardom
Author 
Zorloni, Alessia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333568.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32405-5
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4. 
Cover image for Technological Change and Skill Development in Sudan
Technological Change and Skill Development in Sudan
Author 
Mohamed Nour, Samia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333618.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32811-4
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5. 
Cover image for Design of Incentive Systems Experimental Approach to Incentive and Sorting Effects
Design of Incentive Systems Experimental Approach to Incentive and Sorting Effects
Author 
Fehrenbacher, Dennis D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333729.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33599-0
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6. 
Cover image for Management of Alliance Networks Formation, Functionality, and Post Operational Strategies
Management of Alliance Networks Formation, Functionality, and Post Operational Strategies
Author 
Sroka, Włodzimierz. author. Hittmár, Štefan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333820.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34246-2
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7. 
Cover image for Strategy and Communication for Innovation
Strategy and Communication for Innovation
Author 
Pfeffermann, Nicole. editor. Minshall, Tim. editor. Mortara, Letizia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335108.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-41479-4
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8. 
Cover image for Energie für nachhaltige Mobilität Trends und Konzepte
Energie für nachhaltige Mobilität Trends und Konzepte
Author 
Bozem, Karlheinz. editor. Nagl, Anna. editor. Rennhak, Carsten. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(338485.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-8349-4212-8
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9. 
Cover image for Rationalisierungsstrategien im demografischen Wandel Handlungsfelder, Leitbilder und Lernprozesse
Rationalisierungsstrategien im demografischen Wandel Handlungsfelder, Leitbilder und Lernprozesse
Author 
Hentrich, Jörg. editor. Latniak, Erich. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(338049.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-658-02569-4
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10. 
Cover image for Industrielle Dienstleistungen Wie produzierende Unternehmen ihr Dienstleistungsgeschäft aufbauen und steuern
Industrielle Dienstleistungen Wie produzierende Unternehmen ihr Dienstleistungsgeschäft aufbauen und steuern
Author 
Seiter, Mischa. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(338454.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-8349-3913-5
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11. 
Cover image for Knowledge Production in Organizations A Processual Autopoietic View
Knowledge Production in Organizations A Processual Autopoietic View
Author 
Koskinen, Kaj U. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332678.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00104-3
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12. 
Cover image for The Lean Enterprise From the Mass Economy to the Economy of One
The Lean Enterprise From the Mass Economy to the Economy of One
Author 
Tsigkas, Alexander C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333235.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-29402-0
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