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Subject: Enzymes.
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Wiley InterScience (Online service)
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Introduction to enzyme and coenzyme chemistry
Introduction to enzyme and coenzyme chemistry
Author
Bugg, Tim.
Preferred Shelf Number
ONLINE
Electronic Access
CLICK HERE for online access
Ebook Library
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=931826
Wiley InterScience
http://dx.doi.org/10.1002/9781118348970
http://onlinelibrary.wiley.com/book/10.1002/9781118348970
ebrary
http://site.ebrary.com/id/10580177
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2.
Introduction to enzyme and coenzyme chemistry
Introduction to enzyme and coenzyme chemistry
Author
Bugg, Tim. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
An electronic book accessible through the World Wide Web; click for information
John Wiley
http://dx.doi.org/10.1002/9781444305364
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