Search Results for Fermentation.

High value fermentation products

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053

Format:

Availability

Online Library~1

Available:
Copies:

Advanced fermentation and cell technology

Author

Lee, Byong H., author.

Preferred Shelf Number

TP505 .L44 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792

Format:

Availability

Online Library~1

Available:
Copies:

Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

Format:

Availability

Online Library~1

Available:
Copies:

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

Format:

Availability

Online Library~1

Available:
Copies:

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

Format:

Availability

Online Library~1

Available:
Copies:

High value fermentation products. Volume 2, Human welfare

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151 .H84 2019 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384

Format:

Availability

Online Library~1

Available:
Copies:

Microbial fermentations in nature and as designed processes

Author

Hurst, Christon J. (Christon James), 1954- editor.

Preferred Shelf Number

QR151 .M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007

Format:

Availability

Online Library~1

Available:
Copies:

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

	{displayName}	{count}
{error}