Search Results for Fishery processing.

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Subject: Fishery processing.

Author

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Balange, Amjad K., editor.

(1)

Boziaris, Ioannis S., editor.

(1)

Kim, Se-Kwon, editor.

(1)

Majumder, Ranendra K., editor.

(1)

Maqsood, Sajid, editor.

(1)

Mishra, Rabinarayan.

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Selvamuthukumaran, M., editor.

(1)

Sun-Pan, Bonnie.

(1)

Wiley InterScience (Online service)

(1)

Language

(10)

Publication Date

-

(3)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(2)

Fishery management.

(2)

Seafood -- Contamination.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Quality control.

(2)

Seafood -- Safety measures.

(2)

COOKING / Specific Ingredients / Seafood

(1)

(1)

Fishery products -- Preservation.

(1)

Fishery technology.

(1)

Food -- Composition.

(1)

Food -- Preservation.

(1)

HEALTH & FITNESS -- Safety.

(1)

Meat industry and trade -- Technological innovations.

(1)

Poultry -- Processing.

(1)

SCIENCE / Life Sciences / Biology / Marine Biology

(1)

(1)

(1)

TECHNOLOGY / Fisheries & Aquaculture

(1)

TECHNOLOGY / Food Science

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

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1.

Cover image for Non-thermal processing technologies for the meat, fish, and poultry industries

Non-thermal processing technologies for the meat, fish, and poultry industries

Non-thermal processing technologies for the meat, fish, and poultry industries

Author

Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.

Preferred Shelf Number

TS1955

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003251958
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance

Advances in fish processing technologies : preservation, waste utilization, and safety assurance

Advances in fish processing technologies : preservation, waste utilization, and safety assurance

Author

Majumder, Ranendra K., editor. Balange, Amjad K., editor.

Preferred Shelf Number

SH335

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook on fish processing and preservation

Handbook on fish processing and preservation

Handbook on fish processing and preservation

Author

Mishra, Rabinarayan.

Preferred Shelf Number

SH335

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003263715
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

TX385 .S435 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

Electronic Access

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Preferred Shelf Number

TX556.5 .E58 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444325546

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Surimi and surimi seafood

Surimi and surimi seafood

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

SH336 .S94 S96 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

1

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