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1. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
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2. 
Cover image for Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia
Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia
Author 
Gabriel, Ndakalimwe Naftal. editor. Abasubong, Kenneth Prudence. editor. Erasmus, Victoria Ndinelago. editor. (orcid)0000-0001-9330-7922 Kamble, Manoj Tukaram. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-4279-0
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3. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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4. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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