Search Results for Food law and legislation.

5 Results Found

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Gıda hukuku /ed.: Bülent Kent, Yasin Söyler, Melikşah Çırakoğlu.

Author

Kent, Bülent. Söyler, Yasin. Çırakoğlu, Melikşah.

Preferred Shelf Number

KKX3377 G533 2023

Format:

Availability

Law Library~1

Available:
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Advances in food authenticity testing

Author

Downey, Gerard.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081002209

Format:

Availability

Online Library~1

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Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

Format:

Availability

Online Library~1

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Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.

Preferred Shelf Number

KF3871 .A33 2003 EB

Electronic Access

http://www.crcnetbase.com/doi/book/10.1201/b14406

Format:

Availability

Online Library~1

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Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

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