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Subject: Food preferences.

Author

(4)

Albala, Ken, 1964- author.

(1)

Anderson, E. N., 1941- author.

(1)

Berthoud, Hans-Rudolf.

(1)

(1)

Finnis, Elizabeth, 1976-

(1)

Haines, Helen R.

(1)

Le Coutre, Johannes.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Montmayeur, Jean-Pierre.

(1)

Project Muse, distributor.

(1)

Reilly, Steve, editor.

(1)

Sammells, Clare A., 1973-

(1)

Seeley, Randy J.

(1)

Language

(9)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(5)

Nutrition -- Psychological aspects.

(2)

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları.

(1)

(1)

Dinners and dining.

(1)

Electronic books.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Fat content.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Social aspects.

(1)

Food Preferences -- psychology.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Psychological aspects.

(1)

(1)

(1)

Lipids in human nutrition.

(1)

Neuropsychology.

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Phobic Disorders -- psychology.

(1)

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Researching food habits : methods and problems

Researching food habits : methods and problems

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

Format:

Availability

Beytepe Library~1

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2.

Cover image for Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

Format:

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Online Library~1

Available:
Copies:

3.

Cover image for Everyone eats understanding food and culture

Everyone eats understanding food and culture

Everyone eats understanding food and culture

Author

Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE(322720.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Author

Albala, Ken, 1964- author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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5.

Cover image for Food, morals, and meaning : the pleasure and anxiety of eating

Food, morals, and meaning : the pleasure and anxiety of eating

Food, morals, and meaning : the pleasure and anxiety of eating

Author

Coveney, John.

Preferred Shelf Number

TX357 C59 2006

Format:

Availability

Beytepe Library~1

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6.

Cover image for Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Author

Finnis, Elizabeth, 1976- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Author

Sammells, Clare A., 1973- Haines, Helen R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Neural and metabolic control of macronutrient intake

Neural and metabolic control of macronutrient intake

Neural and metabolic control of macronutrient intake

Author

Berthoud, Hans-Rudolf. Seeley, Randy J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1

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