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1. 
Cover image for Biosurfactants of Lactic Acid Bacteria
Biosurfactants of Lactic Acid Bacteria
Author 
Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-26215-4
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2. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1559-6
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3. 
Cover image for Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
Author 
Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-94-007-0386-5
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4. 
Cover image for Nano-microbiology for Sustainable Development
Nano-microbiology for Sustainable Development
Author 
Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-78845-1
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5. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85089-9
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6. 
Cover image for Valorization of Citrus Food Waste
Valorization of Citrus Food Waste
Author 
Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-77999-2
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7. 
Cover image for Beta-Glucan: Sources, Properties and Applications
Beta-Glucan: Sources, Properties and Applications
Author 
Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-95788-8
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8. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-48604-3
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9. 
Cover image for Biomedical Perspectives of Herbal Honey
Biomedical Perspectives of Herbal Honey
Author 
Kumar, Rajesh. author. Kumar, Suresh. author. (orcid)0000-0001-8601-8217 Kanwar, Shamsher S. author. (orcid)0000-0002-3196-3366 SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-1529-9
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10. 
Cover image for Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Author 
Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-62839-9
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11. 
Cover image for Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
Author 
Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-72000-0
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12. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-23084-4
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