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1. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-94604-2
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2. 
Cover image for Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Author 
Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-75830-0
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3. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85089-9
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4. 
Cover image for The Future of Plant Protein Innovations, Challenges, and Opportunities
The Future of Plant Protein Innovations, Challenges, and Opportunities
Author 
Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-4190-1
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5. 
Cover image for Advances in Pasta Technology
Advances in Pasta Technology
Author 
Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-84497-3
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6. 
Cover image for Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Author 
Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-90087-7
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7. 
Cover image for Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Author 
Li, Dan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-95056-8
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8. 
Cover image for Producing Healthy Food with Healthy Soils Hazardous Waste Management
Producing Healthy Food with Healthy Soils Hazardous Waste Management
Author 
Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-82536-1
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9. 
Cover image for Microbial Production of Food Bioactive Compounds
Microbial Production of Food Bioactive Compounds
Author 
Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-90974-0
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10. 
Cover image for Innovations in Ayurvedic Nutrition Principles and Concepts
Innovations in Ayurvedic Nutrition Principles and Concepts
Author 
Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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https://doi.org/10.1007/978-981-95-1213-3
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11. 
Cover image for Millets: Crops for Climate Resilience and for Food and Nutritional Security
Millets: Crops for Climate Resilience and for Food and Nutritional Security
Author 
Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-95-1256-0
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12. 
Cover image for Food Safety and Quality in the Global South
Food Safety and Quality in the Global South
Author 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-2428-4
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