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1. 
Cover image for Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
Author 
Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334035.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35710-7
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2. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b138577
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3. 
Cover image for Cereals and Nutraceuticals
Cereals and Nutraceuticals
Author 
Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2542-7
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4. 
Cover image for Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
Author 
Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number 
TP156 .E8 M35 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
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5. 
Cover image for Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study
Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study
Author 
Roggema, Rob. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-56739-6
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6. 
Cover image for Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2489-9
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7. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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