Search Results for Membrane.

5 Results Found

00000DEFAULT

Lactose Hydrolysis in Dairy Products

Author

Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-78207-7

Format:

Availability

Online Library~1

Available:
Copies:

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

Author

Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-16968-7

Format:

Availability

Online Library~1

Available:
Copies:

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

Author

Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-5459-9

Format:

Availability

Online Library~1

Available:
Copies:

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1378-7

Format:

Availability

Online Library~1

Available:
Copies:

Seafood Processing By-Products Trends and Applications

Author

Kim, Se-Kwon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9590-1

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}