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1. 
Cover image for Feed Additives and Supplements for Ruminants
Feed Additives and Supplements for Ruminants
Author 
Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0794-2
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2. 
Cover image for Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94582-3
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3. 
Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1983-5
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4. 
Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
Author 
Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-95-1414-4
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5. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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6. 
Cover image for ADVANCES IN PROCESSING TECHNOLOGY
ADVANCES IN PROCESSING TECHNOLOGY
Author 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
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8. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
Electronic Access 
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9. 
Cover image for Nutritional Neuroscience.
Nutritional Neuroscience.
Author 
Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number 
QP376 .N865 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Introduction to clinical nutrition
Introduction to clinical nutrition
Author 
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number 
QP141 .S332 2003
Electronic Access 
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11. 
Cover image for Introduction to clinical nutrition
Introduction to clinical nutrition
Author 
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number 
QP141 .S332 2003
Electronic Access 
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12. 
Cover image for Nutrition and health
Nutrition and health
Author 
Wiseman, Gerald., author.
Preferred Shelf Number 
QP141 .W56 2002
Electronic Access 
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