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1. 
Cover image for The Mediterranean diet : constituents and health promotion
The Mediterranean diet : constituents and health promotion
Author 
Matalas, Antonia-Leda.
Preferred Shelf Number 
QP141 .M347 2001
Electronic Access 
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2. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-330-1
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3. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Author 
Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84200-9
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4. 
Cover image for Grapes and Health
Grapes and Health
Author 
Pezzuto, John M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96913-3
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5. 
Cover image for The Landscape of Global Health Inequity
The Landscape of Global Health Inequity
Author 
Son, Barbara W. K. editor. (orcid)0000-0001-8523-759X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-60502-4
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6. 
Cover image for Public Health and Nutrition The South Asian and Southeast Asian Landscape
Public Health and Nutrition The South Asian and Southeast Asian Landscape
Author 
Pal, Manoranjan. editor. Hossain, Md. Golam. editor. (orcid)0000-0002-3822-5489 Mahumud, Rashidul Alam. editor. Bharati, Premananda. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7890-4
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7. 
Cover image for Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Author 
Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26322-4
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8. 
Cover image for Obesity in the 21st Century
Obesity in the 21st Century
Author 
Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39168-2
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9. 
Cover image for Nutritional Antioxidant Therapies: Treatments and Perspectives
Nutritional Antioxidant Therapies: Treatments and Perspectives
Author 
Al-Gubory, Kaïs Hussain. editor. Laher, Ismail. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-67625-8
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10. 
Cover image for Nutrition in Lifestyle Medicine
Nutrition in Lifestyle Medicine
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-43027-0
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11. 
Cover image for Nutrition Guide for Physicians and Related Healthcare Professionals
Nutrition Guide for Physicians and Related Healthcare Professionals
Author 
Temple, Norman J. editor. (orcid)0000-0002-2377-8806 Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-49929-1
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12. 
Cover image for Marathon Running: Physiology, Psychology, Nutrition and Training Aspects
Marathon Running: Physiology, Psychology, Nutrition and Training Aspects
Author 
Zinner, Christoph. editor. Sperlich, Billy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-29728-6
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