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1. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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2. 
Cover image for Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
Author 
Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87441-3
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3. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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4. 
Cover image for Immunonutrition : interactions of diet, genetics, and inflammation
Immunonutrition : interactions of diet, genetics, and inflammation
Author 
Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number 
QR182.2 .N86 I46 2014
Electronic Access 
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5. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
Electronic Access 
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