Limit Search Results
Author
SpringerLink (Online service)
(13)
El Idrissi, Abdeslem. editor.
(2)
Kohlstadt, Ingrid.
(2)
L'Amoreaux, William J. editor.
(2)
Molnar, Joseph Andrew.
(2)
Language
Publication Date
-
Subject
Nutrition   .
(9)
Biochemistry.
(5)
Food science.
(4)
Biotechnology.
(3)
MEDICAL / Nutrition
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
24 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology
Author 
Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for The Future of Plant Protein Innovations, Challenges, and Opportunities
The Future of Plant Protein Innovations, Challenges, and Opportunities
Author 
Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4190-1
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
Author 
Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6733-6
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94604-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Nutrition in Brain Aging and Dementia
Nutrition in Brain Aging and Dementia
Author 
Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Chatterjee, Indranath. editor. (orcid)0000-0001-9242-8888 Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-4117-5
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Author 
Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75319-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Author 
Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3370-9
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Nutrition : maintaining and improving health
Nutrition : maintaining and improving health
Author 
Webb, Geoffrey P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The Benefits of Natural Products for Neurodegenerative Diseases
The Benefits of Natural Products for Neurodegenerative Diseases
Author 
Essa, M. Mohamed. editor. Akbar, Mohammed. editor. Guillemin, Gilles. editor. (orcid)0000-0001-8105-4470 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-28383-8
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nutritional Influences on Bone Health 9th International Symposium
Nutritional Influences on Bone Health 9th International Symposium
Author 
Weaver, Connie M. editor. Daly, Robin M. editor. Bischoff-Ferrari, Heike A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-32417-3
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The Biochemistry of Retinoid Signaling II The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling
The Biochemistry of Retinoid Signaling II The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling
Author 
Asson-Batres, Mary Ann. editor. Rochette-Egly, Cecile. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-024-0945-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets