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1. 
Cover image for Nutrition, Diet and Cancer
Nutrition, Diet and Cancer
Author 
Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2923-0
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2. 
Cover image for Cancer Chemoprevention and Treatment by Diet Therapy
Cancer Chemoprevention and Treatment by Diet Therapy
Author 
Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336245.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6443-9
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3. 
Cover image for Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Author 
Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-75693-6
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4. 
Cover image for Role of Capsaicin in Oxidative Stress and Cancer
Role of Capsaicin in Oxidative Stress and Cancer
Author 
Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336211.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6317-3
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5. 
Cover image for Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Author 
Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9800-9
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6. 
Cover image for Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Author 
Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3579-0
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