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1. 
Cover image for Fire retardancy of polymers new strategies and mechanisms
Fire retardancy of polymers new strategies and mechanisms
Author 
Hull, T.Richard. Kandola, Baljinder K.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041497.asp
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2. 
Cover image for Fundamentals of Pharmaceutical Nanoscience
Fundamentals of Pharmaceutical Nanoscience
Author 
Uchegbu, Ijeoma F. editor. Schätzlein, Andreas G. editor. Lalatsa, Aikaterini. editor. Lopez, Dolores Remedios Serrano. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-59478-6
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3. 
Cover image for Novel Macromolecular Architectures via a Combination of Cyclodextrin Host/Guest Complexation and RAFT Polymerization
Novel Macromolecular Architectures via a Combination of Cyclodextrin Host/Guest Complexation and RAFT Polymerization
Author 
Schmidt, Bernhard V. K. J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06077-4
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4. 
Cover image for Dynamics in Geometrical Confinement
Dynamics in Geometrical Confinement
Author 
Kremer, Friedrich. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06100-9
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5. 
Cover image for Raman Spectroscopy of Conformational Rearrangements at Low Temperatures Folding and Stretching of Alkanes in Supersonic Jets
Raman Spectroscopy of Conformational Rearrangements at Low Temperatures Folding and Stretching of Alkanes in Supersonic Jets
Author 
Lüttschwager, Nils Olaf Bernd. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08566-1
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6. 
Cover image for Polymer Blends Handbook
Polymer Blends Handbook
Author 
Utracki, Leszek A. editor. Wilkie, Charles A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-007-6064-6
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7. 
Cover image for An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food
Author 
Coupland, John N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0761-8
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8. 
Cover image for Highly Luminescent Lanthanide Complexes with Specific Coordination Structures
Highly Luminescent Lanthanide Complexes with Specific Coordination Structures
Author 
Miyata, Kohei. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-54944-4
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