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1. 
Cover image for Snack foods : processing and technology
Snack foods : processing and technology
Author 
Bhattacharya, Suvendu, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197592
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2. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
Preferred Shelf Number 
ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
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Online Library~1
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3. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number 
TP371 .A375 2012
Electronic Access 
Click here to view.
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Online Library~1
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