Author
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
John Wiley http://dx.doi.org/10.1002/9780470698792
Format:
Availability
Online Library~1
Copies:
Author
Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number
WD 310 A244 2002
Format:
Availability
Health Sciences Library~1
Copies: