Search Results for Celiac disease.

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Celiac Disease

Author

Rampertab, S. Devi. editor. Mullin, Gerard E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-8560-5

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Frontiers in Celiac Disease

Author

Fasano,A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234540

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Celiac disease : Methods and protocols

Author

Marsh, Michael N., ed.

Preferred Shelf Number

WD 175 C392 2000

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Celiac disease and gluten multidisciplinary challenges and opportunities

Author

Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.

Preferred Shelf Number

ONLINE(355742.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124202207

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The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

Author

Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521696.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28296-6

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Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Author

Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.

Preferred Shelf Number

XX(522443.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128217153

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Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

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Endoscopy in Small Bowel Disorders

Author

Kozarek, Richard. editor. Leighton, Jonathan A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520040.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14415-3

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Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Author

Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519123.1)

Electronic Access

https://doi.org/10.1007/978-3-319-19665-7

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10.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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11.

A clinical guide to gluten-related disorders

Author

Fasano, Alessio. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321325.1)

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12.

Cover image for Çölyak hastalarına yönelik kestane unu ve glutensiz unlarla hazırlanan ekmek, kek ve bisküvi çeşitleinin duyusal analiz ile değerlendirilmesi

Çölyak hastalarına yönelik kestane unu ve glutensiz unlarla hazırlanan ekmek, kek ve bisküvi çeşitleinin duyusal analiz ile değerlendirilmesi

Author

Seferoğlu, Başak.

Preferred Shelf Number

TEZ QU 145 S453 2012

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