Limit Search Results
Author
Language
Publication Date
-
Subject
Enriched foods.
(10)
Crop improvement.
(3)
Electronic books.
(3)
Food additives.
(3)
Functional foods.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
17 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Author 
Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96610-1
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Biofortification for nutrient-rich crops
Biofortification for nutrient-rich crops
Author 
Garg, Monika, 1973- editor. Sharma, Saloni (Plant geneticist), editor. Tiwari, Apoorv, editor.
Preferred Shelf Number 
SB106 .I47
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032690636
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Phytoremediation and biofortification : strategies for sustainable environmental and health management
Phytoremediation and biofortification : strategies for sustainable environmental and health management
Author 
Singh, Nand Kumar, editor. Afzal, Shadma, editor. Aftab, Tariq, editor.
Preferred Shelf Number 
TD192.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003402084
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food fortification : trends and technologies
Food fortification : trends and technologies
Author 
Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number 
TP455
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Bioenhancement and fortification of foods for a healthy diet
Bioenhancement and fortification of foods for a healthy diet
Author 
Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number 
TX553 .V5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Vitamins and minerals biofortification of edible plants
Vitamins and minerals biofortification of edible plants
Author 
Benkeblia, Noureddine, editor.
Preferred Shelf Number 
SB106 .I47
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
Author 
Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Hidden Hunger : Gender and the Politics of Smarter Foods
Hidden Hunger : Gender and the Politics of Smarter Foods
Author 
Kimura, Aya Hirata, 1974-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number 
TX595.F5 F57 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets