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1. 
Cover image for Food composition and nutrition tables
Food composition and nutrition tables
Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number 
TX551 F6856 2000
Format: 
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Beytepe Library~1
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2. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
ONLINE(356655.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
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4. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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5. 
Cover image for One Health Implications of Agrochemicals and their Sustainable Alternatives
One Health Implications of Agrochemicals and their Sustainable Alternatives
Author 
Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3439-3
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6. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-67597-7
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7. 
Cover image for Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35426-7
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8. 
Cover image for Brazilian Mangroves and Salt Marshes
Brazilian Mangroves and Salt Marshes
Author 
Schaeffer-Novelli, Yara. editor. Abuchahla, Guilherme Moraes de Oliveira. editor. Cintrón-Molero, Gilberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13486-9
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9. 
Cover image for Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Author 
Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40916-5
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10. 
Cover image for The Aquatic World of Penguins Biology of Fish-Birds
The Aquatic World of Penguins Biology of Fish-Birds
Author 
Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33990-5
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11. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
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12. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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