Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Analysis -- Laboratory manuals.
(5)
Food -- Laboratory manuals.
(5)
Food -- Microbiology -- Laboratory manuals.
(5)
Nutrition -- Laboratory manuals.
(5)
Food -- Composition -- Laboratory manuals.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
20 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Laboratuvar Teknikleri ve Güvenliği
Laboratuvar Teknikleri ve Güvenliği
Author 
Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number 
TX541 T39 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Gıda laboratuvar tekniği
Gıda laboratuvar tekniği
Author 
Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number 
TX541 S34 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Laboratuar Teknikleri ve Temel Gıda Analizleri
Laboratuar Teknikleri ve Temel Gıda Analizleri
Author 
Gamlı, Ömer Faruk.
Preferred Shelf Number 
TX541 G36 2016
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Laboratory exercises for sensory evaluation
Laboratory exercises for sensory evaluation
Author 
Lawless, Harry T.
Preferred Shelf Number 
TX546 L379 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number 
TX354 V33 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Handbook of microbiological media for the examination of food
Handbook of microbiological media for the examination of food
Author 
Atlas, Ronald M., 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
TX354 .V33 2006
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
Available:
Copies:
8. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
Author 
Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number 
QR 115 B45 2005
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
10. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number 
QW 25 Y82 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
12. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX541 W43 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets