Search Results for Food -- Microstructure.

19 Results Found

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Food colloids interactions, microstructure and processing

Author

Dickinson, Eric.

Preferred Shelf Number

ONLINE(312971.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001

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Image analysis of food microstructure

Author

Russ, John C., author.

Preferred Shelf Number

TX543 .R88 2005

Electronic Access

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New frontiers in food microstructure

Author

Bechtel, D. B., ed.

Preferred Shelf Number

TX 557 N48 1983

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Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

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Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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Advanced micro-level experimental techniques for food drying and processing applications

Author

Karim, Azharul, author. Fawzia, Sabrina, author.

Preferred Shelf Number

TP371

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003047018
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Characterization of Cereals and Flours : Properties, Analysis And Applications

Author

Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.

Preferred Shelf Number

TX557

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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Author

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

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10.

Microstructure of dairy products

Author

El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.

Preferred Shelf Number

SF250.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194

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11.

Engineering properties of foods

Author

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

Preferred Shelf Number

TP372.5 .E54 2014

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12.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

Electronic Access

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