Limit Search Results
Author
SpringerLink (Online service)
(10)
Nollet, Leo M. L., 1948-
(3)
Otles, Semih.
(3)
Ashihara, Hiroshi.
(2)
Babu, Suresh Chandra.
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(10)
Food -- Microbiology.
(5)
Food Analysis -- methods.
(4)
Food -- Analysis -- Methodology.
(3)
Food -- Composition.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
72 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food allergens : analysis instrumentation and methods
Food allergens : analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number 
RC596 .F637 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
Author 
Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
Author 
Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-99462-8
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food analysis : typical methods and the interpretation of results
Food analysis : typical methods and the interpretation of results
Author 
Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number 
TX541 W66 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Food security, poverty, and nutrition policy analysis : statistical methods and applications
Food security, poverty, and nutrition policy analysis : statistical methods and applications
Author 
Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number 
ONLINE(355983.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Author 
International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Author 
Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b136472
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets