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Author

SpringerLink (Online service)

(17)

Wiley InterScience (Online service)

(8)

(7)

Bagchi, Debasis, 1954-

(3)

Grumezescu, Alexandru Mihai, editor.

(3)

Grumezescu, Alexandru Mihai.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria, editor.

(3)

Holban, Alina Maria.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Mortimore, Sara.

(3)

Benkeblia, Noureddine.

(2)

Cauvain, Stanley P.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. ¿zg¿l.

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Stewart, B. A. (Bobby Alton), 1932-

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

Alatrista-Salas, Hugo. editor.

(1)

Alfnes, Erlend. editor.

(1)

(1)

(1)

Altuğ Onoğur, Tomris.

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arfini, Filippo. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

(1)

Baird-Parker, Tony C., ed.

(1)

Baldwin, Elizabeth A.

(1)

Baldwin, Elizabeth A., ed.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baskerville, Richard. editor.

(1)

(1)

Bellassen, Valentin. editor.

(1)

Bendich, Adrianne. editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bidlack, Wayne R.

(1)

Bills, D. D., ed.

(1)

Blair, Robert, 1933-

(1)

Borbinha, José. editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Bray, George A. editor.

(1)

Brevik, Eric Charles.

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Burgess, Lynn C.

(1)

Caivano, Jos ̌Luis.

(1)

Cemeroğlu, Bekir S.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Dong, 1971 July 17-

(1)

Cho, Yong-Jin, 1961-

(1)

Ch�emat, Farid, editor.

(1)

Copley, M. J., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

David, Jairus R. D.

(1)

DeMan, J. M., ed.

(1)

Deckelbaum, Richard J. editor.

(1)

Demirağ, Kemal.

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, author.

(1)

Doeg, Colin. author.

(1)

Donnevert, Gerhild.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Díaz, Eduardo. editor.

(1)

Elmacı, Yeşim.

(1)

Espiñeira, Montserrat, editor.

(1)

Foresti, Gian Luca. editor.

(1)

Frison, Emile. editor.

(1)

Fuller, Gordon W.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Gerber, Aurona. editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Graner, Andreas. editor.

(1)

Graves, Ralph H.

(1)

Greiner, Ralf. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hagenmaier, Robert D.

(1)

Hancock, Edwin. editor.

(1)

Harrigan, W. F.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Ibnkahla, Mohamed.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jacobs, Jr., David R. editor.

(1)

Jha, Shyam N. editor.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Kabata-Pendias, Alina.

(1)

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Klopčič, Marija. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koubaa, Mohamed. editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Krochta, John M., ed.

(1)

Kuipers, Abele. editor.

(1)

Kulkarni, Pushpa R., ort. yaz.

(1)

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

Lee, Philip W., 1948-

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lima, Giuseppina P. P. editor.

(1)

Logan, Amy, 1977-

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

(1)

(1)

Mallikarjunan, Kumar. editor.

(1)

Marcotte, Michelle, editor of compilation.

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

Matthũs, Bertrand.

(1)

McPherson, Andrew.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miyagawa, Hisashi.

(1)

Montes León, Sergio. editor.

(1)

Morris, Julian.

(1)

Mudhoo, Ackmez.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

Nichols, Buford Lee, 1931-

(1)

Nienaber, Uwe, 1962-

(1)

Nisperos-Carriedo, Myrna O., ed.

(1)

Niu, Genhua, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

(1)

Palma, Raul. editor.

(1)

Pan, Xiangqing, 1970-

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Perdon, Alicia A.

(1)

Peter, K. V., ed.

(1)

Pilar Buera, Mara̕ del.

(1)

Pond, Wilson G., 1930-

(1)

Poutanen, Kaisa S.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Quatrano, R., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Rao, Theertham, editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Rege, Dinanath V., ort. yaz.

(1)

Reh, Christoph.

(1)

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Rogers, Mark, Ph.D.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Roohinejad, Shahin. editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sareen, Sindhu.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Schonauer, Sylvia L.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, Sanjay Kumar.

(1)

Sheridan, James J., Ph.D.

(1)

Language

(148)

(7)

Publication Date

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Subject

Food industry and trade -- Quality control.

(31)

Food -- Quality.

(18)

Food -- Safety measures.

(11)

Food -- Analysis.

(8)

Food -- Microbiology.

(8)

Food industry and trade -- Safety measures.

(7)

(6)

Food -- Quality control.

(6)

Food adulteration and inspection.

(6)

Food industry and trade.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Food -- Preservation.

(5)

Food -- Storage.

(5)

Food industry and trade -- Technological innovations.

(5)

(4)

Food -- Testing.

(3)

Food contamination.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Sanitation.

(3)

Functional foods -- Standards.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Gıda -- Güvenlik önlemleri.

(3)

(3)

(2)

Baked products.

(2)

Baking -- Quality control.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Bioengineering.

(2)

(2)

Computer vision.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Composition.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

GIDA -- DEPOLAMA.

(2)

GIDA -- KALİTE.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(2)

(2)

Gıda -- Kalite kontrol.

(2)

Gıda -- Kalite.

(2)

Soils -- Quality.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Analytical biochemistry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

(1)

Biochemistry, general.

(1)

(1)

(1)

Biomass energy -- Environmental aspects.

(1)

Biosensing Techniques.

(1)

Biotechnology -- Industrial applications.

(1)

(1)

Biyoloji mühendisliği.

(1)

(1)

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

(1)

Coloring matter in food.

(1)

Community life.

(1)

Consumer protection.

(1)

Consumers -- Attitudes.

(1)

Crops -- Genetic engineering.

(1)

Decision making.

(1)

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drugs -- Standards -- United States.

(1)

(1)

Edible coatings.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Environmental policy.

(1)

Exports -- Developing countries.

(1)

(1)

(1)

Food -- Microbiology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging.

(1)

Food -- Quality

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food Contamination -- prevention & control.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives -- Analysis.

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

(1)

Food supply -- Developing countries.

(1)

Food supply -- Management.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods.

(1)

Fırın ürünleri.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALITE.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

Green tea -- Therapeutic use.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Kalite

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Food security and soil quality

Food security and soil quality

Food security and soil quality

Author

Lal, R. Stewart, B. A. (Bobby Alton), 1932-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

3.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food Quality, Safety and Technology

Food Quality, Safety and Technology

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food quality assurance principles and practices

Food quality assurance principles and practices

Food quality assurance principles and practices

Author

Alli, Inteaz.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Rheology and texture in food quality

Rheology and texture in food quality

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

Format:

Availability

Beytepe Library~1

Available:
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10.

Cover image for Food safety and food quality

Food safety and food quality

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Quality in the food analysis laboratory

Quality in the food analysis laboratory

Quality in the food analysis laboratory

Preferred Shelf Number

ONLINE(343787.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551788

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

Availability

Beytepe Library~1

Available:
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1 2 3 4 5 .. 13

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