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1. 
Cover image for Food allergies : processing technologies for allergenicity reduction
Food allergies : processing technologies for allergenicity reduction
Author 
Lajnaf, Roua, editor.
Preferred Shelf Number 
RC596
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Food fortification : trends and technologies
Food fortification : trends and technologies
Author 
Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number 
TP455
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Regulatory toxicology
Regulatory toxicology
Author 
Gad, Shayne C., 1948- editor.
Preferred Shelf Number 
KF3958 .R44 2019 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Regulatory toxicology
Regulatory toxicology
Author 
Gad, Shayne C., 1948- editor.
Preferred Shelf Number 
KF3958 .R44 2019 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
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5. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
Author 
Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: 
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6. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
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7. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
Electronic Access 
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8. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
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