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Sun, Da-Wen.
(3)
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Food adulteration and inspection.
(32)
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(10)
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1. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
2. 
Cover image for Spices production to products : purity and authenticity
Spices production to products : purity and authenticity
Author 
Sasikumar, B., editor. Eapen, S. J. editor
Preferred Shelf Number 
TP420
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003470816
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Authenticity of foods of plant origin
Authenticity of foods of plant origin
Author 
Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number 
TX557 .A98 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429052941
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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4. 
Cover image for Food formulation : novel ingredients and processing techniques
Food formulation : novel ingredients and processing techniques
Author 
Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
TX531 .F564 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Biotechnological approaches in food adulterants
Biotechnological approaches in food adulterants
Author 
Verma, Madan L., 1980- editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429354557
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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6. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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7. 
Cover image for Food fraud : a global threat with public health and economic consequences
Food fraud : a global threat with public health and economic consequences
Author 
Hellberg, Rosalee S., editor. Everstine, Karen, editor. Sklare, Steven A., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172421
Format: 
Availability 
Online Library~1
Available:
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8. 
Cover image for Proteomics for food authentication
Proteomics for food authentication
Author 
Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429261923
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
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9. 
Cover image for Modern techniques for food authentication
Modern techniques for food authentication
Author 
Sun, Da-Wen, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
Format: 
Availability 
Online Library~1
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10. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
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11. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: 
Availability 
Online Library~1
Available:
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12. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: 
Availability 
Online Library~1
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