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1. 
Cover image for Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Author 
Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Mathematical and statistical applications in food engineering
Mathematical and statistical applications in food engineering
Author 
Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Preferred Shelf Number 
TP370.9 .M38
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429436963
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting high hydrostatic pressure (HPP) for food processing operations
Author 
Koutchma, Tatiana.
Preferred Shelf Number 
ONLINE(355688.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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4. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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5. 
Cover image for Handbook of food process modeling and statistical quality control : with extensive MATLAB applications
Handbook of food process modeling and statistical quality control : with extensive MATLAB applications
Author 
Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
TP372.7 .O95 2011
Electronic Access 
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6. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
TP370.9 .M38 M38 2010
Electronic Access 
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7. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444312928
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8. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdoğdu, Ferruh.
Preferred Shelf Number 
TP370.9.M38 O68 2009
Format: 
Availability 
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9. 
Cover image for Food mixing : principles and applications
Food mixing : principles and applications
Author 
Cullen, P. J.
Preferred Shelf Number 
TP370.9.M38 F66 2009
Format: 
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10. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number 
TP370.9.M78 F66 2009
Format: 
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11. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
TP370.9 .M78 F66 2009
Electronic Access 
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12. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdogdu, Ferruh.
Preferred Shelf Number 
TP370.9 .M38 O68 2009
Electronic Access 
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