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1. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
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Beytepe Library~1
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2. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
Author 
Payne-Palacio, June. Theis, Monica.
Preferred Shelf Number 
TX911.3.M27 P39 2014
Format: 
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3. 
Cover image for Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings
Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings
Author 
Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27609-5
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4. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
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5. 
Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Author 
Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2443-1
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6. 
Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
Author 
Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-43666-6
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7. 
Cover image for Advances in Engineering and Information Science Toward Smart City and Beyond
Advances in Engineering and Information Science Toward Smart City and Beyond
Author 
Shinkuma, Ryoichi. editor. Xhafa, Fatos. editor. (orcid)0000-0001-6569-5497 Nishio, Takayuki. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-29301-6
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8. 
Cover image for Innovation for Environmentally-friendly Food Production and Food Safety in China
Innovation for Environmentally-friendly Food Production and Food Safety in China
Author 
Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2828-6
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9. 
Cover image for Food and society
Food and society
Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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10. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
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11. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Author 
Reynolds, Dennis E. Mcclusky, Kathy.
Preferred Shelf Number 
TX911.3 .M27 R49 2013
Format: 
Availability 
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12. 
Cover image for Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Author 
Katsigris, Costas. Thomas, Chris, 1956-
Preferred Shelf Number 
TX911.3.M27 K395 2009
Format: 
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