Search Results for Fruit -- Storage.

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Author

SpringerLink (Online service)

(2)

Thompson, A. K. (A. Keith)

(2)

Akoh, Casimir C., 1955-

(1)

Alam, Tanweer, editor.

(1)

Alzamora, Stella M.

(1)

Anestis, Stylianos.

(1)

Barrett, Diane M.

(1)

Bartz, Jerry A., 1942-

(1)

Bhatla, Satish C. author.

(1)

Brecht, Jeffrey K., 1942-

(1)

Chow, Ching Kuang, 1940-

(1)

Hui, Y. H. (Yiu H.)

(1)

Kanayama, Yoshinori. editor.

(1)

Kochetov, Alexey. editor.

(1)

Labropoulos, Athanasios.

(1)

Lal, Manju A. author.

(1)

Lopez, Aurelio, ort. yaz.

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Serrano, Maria, 1963-

(1)

Somogyi, Laszlo P.

(1)

Tapia, Maria S., ort.yaz.

(1)

Valero, Daniel., author.

(1)

Varzakas, Theodoros.

(1)

Wang, Lijun., author.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Wiley InterScience (Online service)

(1)

Yahia, Elhadi M.

(1)

Zhao, Yanyun, Dr.

(1)

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(17)

Publication Date

-

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(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Fruit -- Postharvest technology.

(3)

Fruit -- Storage.

(3)

Plant physiology.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Storage.

(2)

(1)

(1)

(1)

Chemical Bioengineering.

(1)

Climate Sciences.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Fat content.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food -- Transportation.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

(1)

Fruit -- Packaging.

(1)

Fruit -- Processing.

(1)

Fruit -- Quality.

(1)

Fruit -- Ripening.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

MEYVE -- DEPOLAMA.

(1)

(1)

Plant Development.

(1)

Plant molecular biology.

(1)

Plants -- Development.

(1)

SEBZE -- DEPOLAMA.

(1)

(1)

TECHNOLOGY / Food Science

(1)

Vegetables -- Packaging.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

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Beytepe Library

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1.

Cover image for Fruit and vegetables : harvesting, handling and storage

Fruit and vegetables : harvesting, handling and storage

Fruit and vegetables : harvesting, handling and storage

Author

Thompson, A. K. (A. Keith)

Preferred Shelf Number

ONLINE(341653.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fruit and vegetables harvesting, handling, and storage

Fruit and vegetables harvesting, handling, and storage

Fruit and vegetables harvesting, handling, and storage

Author

Thompson, A. K. (A. Keith) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Plant Physiology, Development and Metabolism

Plant Physiology, Development and Metabolism

Plant Physiology, Development and Metabolism

Author

Bhatla, Satish C. author. Lal, Manju A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-5736-1

Format:

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Online Library~1

Available:
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4.

Cover image for Packaging and storage of fruits and vegetables : emerging trends

Packaging and storage of fruits and vegetables : emerging trends

Packaging and storage of fruits and vegetables : emerging trends

Author

Alam, Tanweer, editor.

Preferred Shelf Number

SB319.7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003161165
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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Online Library~1

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5.

Cover image for Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128045992

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Abiotic Stress Biology in Horticultural Plants

Abiotic Stress Biology in Horticultural Plants

Abiotic Stress Biology in Horticultural Plants

Author

Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55251-2

Format:

Availability

Online Library~1

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7.

Cover image for Sweeteners : nutritional aspects, applications, and production technology

Sweeteners : nutritional aspects, applications, and production technology

Sweeteners : nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

TP421 .S94 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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8.

Cover image for Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Author

Valero, Daniel., author. Serrano, Maria, 1963-

Preferred Shelf Number

SB360.5 .V35 2010

Electronic Access

Click here to view.

Format:

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Online Library~1

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9.

Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Author

Yahia, Elhadi M.

Preferred Shelf Number

TP373.3 .M63 2009

Electronic Access

Click here to view.

Format:

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Online Library~1

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10.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

Click here to view.

Format:

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Online Library~1

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11.

Cover image for Berry fruit : value-added products for health promotion

Berry fruit : value-added products for health promotion

Berry fruit : value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

QP144 .F78 B47 2007

Electronic Access

Click here to view.

Format:

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Online Library~1

Available:
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12.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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Copies:

1 2

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