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Oils and fats, Edible.
(7)
Deep frying.
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YAĞLAR, YENİLEBİLEN.
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1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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2. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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3. 
Cover image for Frying technology : recent development, challenges, and prospects
Frying technology : recent development, challenges, and prospects
Author 
Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.
Preferred Shelf Number 
TP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
TX689 .A38 2009
Electronic Access 
Click here to view.
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5. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
Format: 
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6. 
Cover image for Frying of food : principles, changes, new approaches
Frying of food : principles, changes, new approaches
Author 
Morton, I. D., ed.
Preferred Shelf Number 
TX 689 F78 1988
Format: 
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7. 
Cover image for Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
TP670 .F79 2011
Electronic Access 
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8. 
Cover image for Kullanılmış ve atık kızartma yağlarının rejenerasyonu için yeni bir yöntem : plazma polimerizasyon tekniği ile hidrfob karekterde kompozit membranların hazırlanması ve kullanım olanaklarının araştırılması = A novel method for regeneration of used/waste frying oils : preparation of hydrophobic composite membranes with plasma polymerisation technique and investigation of it's application possibilities
Kullanılmış ve atık kızartma yağlarının rejenerasyonu için yeni bir yöntem : plazma polimerizasyon tekniği ile hidrfob karekterde kompozit membranların hazırlanması ve kullanım olanaklarının araştırılması = A novel method for regeneration of used/waste frying oils : preparation of hydrophobic composite membranes with plasma polymerisation technique and investigation of it's application possibilities
Author 
Tur, Eren.
Preferred Shelf Number 
TEZ/9098 .T87 2009
Format: 
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9. 
Cover image for Oleik asidin terpenol esterlerinin üretilmesi ve kızartma yağlarında antioksidan olarak kullanılması = Production of terpenly esters of oleic acid and their utilization for frying antioxidant
Oleik asidin terpenol esterlerinin üretilmesi ve kızartma yağlarında antioksidan olarak kullanılması = Production of terpenly esters of oleic acid and their utilization for frying antioxidant
Author 
Ulusoy, Baran Önal
Preferred Shelf Number 
TEZ/8520 .U487 2008
Format: 
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10. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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11. 
Cover image for High oleic oils : development, properties, and uses
High oleic oils : development, properties, and uses
Author 
Flider, Frank J.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
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12. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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