Search Results for Functional foods -- Analysis.

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Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Bartosz, G. (Grzegorz)

(1)

Hurst, William Jeffrey, 1948- ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Nriagu, Jerome O.

(1)

Ratti, Cristina.

(1)

Sikorski, Zdzis?aw E.

(1)

(1)

Toldr,̀ Fidel.

(1)

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(10)

Publication Date

-

(3)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Functional foods -- Analysis.

(3)

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Dietary Supplements -- analysis.

(1)

Dried food industry.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Fat content.

(1)

Food -- Toxicology.

(1)

Food additives.

(1)

Food industry and trade.

(1)

Food, Fortified -- analysis.

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Genetically modified foods.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

Oxidizing agents.

(1)

Plants, Medicinal -- chemistry.

(1)

Trans fatty acids.

(1)

İŞLEVSEL GIDALAR -- ANALİZ.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, 1948- ed.

Preferred Shelf Number

QP 144.F85 M48 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, ed.

Preferred Shelf Number

QU 145.5 M592 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

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7.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

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8.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

ONLINE

Electronic Access

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9.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

ONLINE

Electronic Access

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Available:
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10.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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Online Library~1

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1

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