Search Results for GIDA -- GÜVENLİK ÖNLEMLERİ.

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Author

Adams, Martin, ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Corlett, Donald A., ed.

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Gould, Grahame Warwick, ed.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Hooker, Neal H.

(1)

Lund, Barbara M., ed.

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Murano, Elsa A. ed.

(1)

Nout, M. J. Robert, ed.

(1)

Pierson, Merle D., ed.

(1)

Rees, Naomi, ed.

(1)

(1)

Unnevehr, Laurian, ed.

(1)

Watson, David, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

(10)

(1)

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-

(4)

(3)

(1)

(1)

(1)

(1)

Subject

GIDA -- GÜVENLİK ÖNLEMLERİ.

(5)

GIDA -- MİKROBİYOLOJİ.

(4)

Food -- Safety measures.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Food -- Microbiology.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Safety measures.

(2)

GIDA İŞLENMESİ.

(2)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Preservation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Sanitation.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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1.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

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Beytepe Library~1

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2.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

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3.

Cover image for Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

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4.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

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5.

Cover image for The microbiological safety and quality of food

The microbiological safety and quality of food

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

Format:

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6.

Cover image for The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

Format:

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7.

Cover image for Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

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9.

Cover image for COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

Format:

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10.

Cover image for Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

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11.

Cover image for HACCP : principles and applications

HACCP : principles and applications

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

Format:

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1

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